Benign prostatic hyperplasia (BPH) is a highly common urology condition in men, affecting large number of the elderly patients. More than 50% of men aged of 51 to 60 years and ≥ 70% of the men > 60 years have BPH.1 The condition typically leads to a myriad of lower urinary tract symptoms (LUTS), which often require medical management. Although age and the presence of androgens are two well established factors associated with occurrence of BPH, emerging evidence suggests that several other factors like obesity, diabetes, and dietary habits might also play an important contributory role in LUTS and BPH, presenting a novel opportunity for the prevention and treatment of these common urology conditions.2-5 Nutrition seems to modify the pathogenesis of BPH effect symptomology in men suffering from LUTS, while positively affecting other systemic parameters, and hence may improve outcomes as a primary approach or in tandem with BPH medications or procedures.